brined

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英 { "us": "", "uk": "" }
数据源: ai_enrichment
brined 是 brine 的过去式和过去分词形式,指用盐水或卤水浸泡处理食物,常用于烹饪中保存或调味。

用法要点

句型搭配

brined 通常作为及物动词的过去式或过去分词使用,后接被处理的食物名词,表示已完成浸泡过程。常见于被动语态或完成时态。

• The chicken was brined overnight.
• They have brined the pork for hours.

介词用法

brined 常与介词 in 连用,表示浸泡在某种盐水或溶液中,如 in salt water 或 in a brine solution。也可用 for 表示持续时间。

• brined in a salt solution
• brined for 24 hours

语域说明

brined 主要用于烹饪、食品加工和腌制技术领域,属于专业或日常烹饪用语,在正式学术或商务文本中较少见,除非涉及食品科学。

• brined olives (烹饪)
• brined meat (食品加工)

基础例句

I brined the turkey for Thanksgiving to make it juicier.

我为感恩节把火鸡用盐水泡过,让它更鲜嫩多汁。

The pickles are brined in vinegar and spices.

这些泡菜是用醋和香料卤制而成的。

She has brined the cucumbers for a week now.

她已经把黄瓜卤制一个星期了。

高级例句

In food preservation, brined products exhibit extended shelf life due to reduced water activity.

在食品保存中,卤制产品由于水分活度降低而表现出更长的保质期。

The company's brined seafood line has gained market share for its consistent quality.

该公司的卤制海鲜产品线因其稳定的品质而获得了市场份额。

Research indicates that brined meats can have lower microbial growth compared to fresh counterparts.

研究表明,与新鲜肉类相比,卤制肉类的微生物生长可能更低。

高频搭配

verb

be brinedhave brinedbrined thoroughly

adjective

well-brinedlightly brinedheavily brined

noun

brined chickenbrined fishbrined vegetablesbrined meat

adverb

properly brinedcarefully brinedtraditionally brined

preposition

brined in saltbrined with herbsbrined for flavor

phrase

brined and smokedbrined to perfectionbrined before cooking

常见错误

❌ 错误:I brined the chicken with water.
✓ 正确:I brined the chicken in salt water.

错误在于使用了 with,这暗示仅用水浸泡,而 brined 特指用盐水或卤水处理。正确用法应用 in 表示浸泡在盐溶液中,强调盐水成分。

❌ 错误:The fish is brining now.
✓ 正确:The fish is being brined now.

错误在于使用了 brining 作为现在分词,但 brined 是过去分词,常用于被动语态描述处理过程。正确用法应用 is being brined 表示正在被卤制,符合英语被动结构。

近义词辨析

pickled

pickled 通常指用醋或酸性溶液浸泡食物,侧重于酸味和发酵过程,常用于蔬菜如泡菜;而 brined 强调用盐水浸泡,可能涉及更广泛的腌制,常用于肉类或海鲜,不一定有酸味。

The cucumbers are pickled in vinegar (酸味突出) vs. The ham is brined in salt water (咸味为主)。

cured

cured 是一个更广泛的术语,指通过盐、糖、烟熏或干燥等方法保存食物,可能包括 brined 作为其中一步;brined 特指盐水浸泡阶段,是 curing 过程的一部分。

The salmon is cured by smoking and brining (综合处理) vs. The salmon is brined before smoking (仅盐水步骤)。