[{"data":1,"prerenderedAt":125},["ShallowReactive",2],{"word-coagulation":3},{"source":4,"data":5,"quality_score":123,"lastmod":124},"static_word_details",{"lemma":6,"phonetic":7,"pos":9,"definition_zh":11,"usage_points":12,"collocations":34,"examples_basic":76,"examples_advanced":89,"common_mistakes":102,"synonyms_nuance":111,"diff_pairs":120,"word_family":122},"coagulation",{"us":8,"uk":8},"kәu.ægju'leiʃәn",[10],"名词","coagulation 指液体（如血液或牛奶）因化学或物理变化而凝固成固体或半固体状态的过程或结果，常用于医学、化学和食品领域。",[13,20,27],{"title":14,"content":15,"examples":16},"句型搭配","coagulation 通常作为不可数名词使用，描述过程或状态；在句子中常作主语或宾语，与动词如 cause、prevent、undergo 搭配。",[17,18,19],"cause coagulation","prevent coagulation","undergo coagulation",{"title":21,"content":22,"examples":23},"介词用法","coagulation 常与介词 of 连用，表示凝结的对象（如 coagulation of blood）；在学术语境中，也可用 in 表示在某个过程中的凝结（如 coagulation in milk processing）。",[24,25,26],"coagulation of proteins","coagulation in the blood","coagulation of the mixture",{"title":28,"content":29,"examples":30},"语域说明","coagulation 是正式或学术用语，常见于医学、化学、食品科学等领域；在日常对话中，更常用 clotting 或 curdling 等简单词。",[31,32,33],"blood coagulation (medical)","milk coagulation (food science)","coagulation process (academic)",[35,41,49,57,63,69],{"type":36,"items":37},"verb",[17,18,38,39,40],"induce coagulation","accelerate coagulation","inhibit coagulation",{"type":42,"items":43},"adjective",[44,45,46,47,48],"rapid coagulation","slow coagulation","blood coagulation","milk coagulation","protein coagulation",{"type":50,"items":51},"noun",[52,53,54,55,56],"coagulation process","coagulation time","coagulation factor","coagulation disorder","coagulation cascade",{"type":58,"items":59},"adverb",[60,61,62],"rapidly coagulate","slowly coagulate","naturally coagulate",{"type":64,"items":65},"preposition",[66,67,68],"coagulation of blood","coagulation in milk","coagulation by heat",{"type":70,"items":71},"phrase",[72,73,74,75],"coagulation profile","coagulation test","coagulation mechanism","coagulation system",[77,80,83,86],{"en":78,"zh":79},"The milk started to show signs of coagulation after being left out overnight.","牛奶在放置一夜后开始出现凝结的迹象。",{"en":81,"zh":82},"To make cheese, you need to add rennet to cause coagulation of the milk proteins.","制作奶酪时，你需要添加凝乳酶来促使牛奶蛋白质凝结。",{"en":84,"zh":85},"If you cut yourself, your body's natural coagulation process helps stop the bleeding.","如果你割伤自己，身体的自然凝血过程有助于止血。",{"en":87,"zh":88},"The sauce thickened due to the coagulation of the egg yolks when heated.","酱汁变稠是因为蛋黄在加热时发生了凝结。",[90,93,96,99],{"en":91,"zh":92},"In hematology, coagulation disorders such as hemophilia can lead to excessive bleeding.","在血液学中，凝血障碍如血友病可能导致过度出血。",{"en":94,"zh":95},"The research focuses on the coagulation cascade, a series of reactions that control blood clotting.","这项研究聚焦于凝血级联反应，这是一系列控制血液凝固的反应。",{"en":97,"zh":98},"In food processing, coagulation is a key step in producing tofu from soy milk.","在食品加工中，凝结是从豆浆生产豆腐的关键步骤。",{"en":100,"zh":101},"The laboratory test measures coagulation time to assess a patient's risk of thrombosis.","实验室测试测量凝血时间以评估患者血栓形成的风险。",[103,107],{"wrong":104,"right":105,"explanation":106},"The blood is coagulating too fast, it's dangerous.","The blood is coagulating too quickly, which is dangerous.","错误在于句子结构不完整，缺少连接词。正确用法应使用 which 引导非限制性定语从句，使句子更流畅自然。",{"wrong":108,"right":109,"explanation":110},"I need to prevent the coagulation of the sauce.","I need to prevent the sauce from coagulating.","错误在于介词使用不当，coagulation 通常与 of 连用表示对象，但 prevent 后应接 from + 动名词形式，更符合英语习惯表达。",[112,116],{"word":113,"difference":114,"example":115},"clotting","clotting 更常用于描述血液凝固，是 coagulation 的日常或非正式同义词，强调形成凝块的结果；coagulation 更正式，涵盖更广泛的液体凝固过程。","Blood clotting is essential for wound healing, while coagulation in milk is used in cheese-making.",{"word":117,"difference":118,"example":119},"curdling","curdling 特指牛奶或乳制品因酸或酶的作用而凝固，常用于食品语境；coagulation 更通用，可指任何液体的凝固，包括血液、蛋白质溶液等。","Curdling of milk makes yogurt, whereas coagulation of blood is a medical process.",[113,117,121],"solidification",[],70,"2026-01-12T01:55:46.917Z",1781752493981]