[{"data":1,"prerenderedAt":119},["ShallowReactive",2],{"word-dashi":3},{"source":4,"data":5,"quality_score":117,"lastmod":118},"static_word_details",{"lemma":6,"phonetic":7,"pos":9,"definition_zh":11,"usage_points":12,"collocations":34,"examples_basic":76,"examples_advanced":86,"common_mistakes":96,"synonyms_nuance":105,"diff_pairs":114,"word_family":116},"dashi",{"us":8,"uk":8},"'dɑ:ʃi:",[10],"名词","dashi 是一种用狐鲣鱼干煮制的日式鱼汤，是日本料理中常用的基础高汤。",[13,20,27],{"title":14,"content":15,"examples":16},"句型搭配","dashi 通常作为名词使用，在句子中作主语或宾语，常用于描述烹饪或饮食场景。",[17,18,19],"make dashi","use dashi in soup","dashi is essential",{"title":21,"content":22,"examples":23},"介词用法","dashi 常与介词 with 或 in 搭配，表示使用或包含这种汤底。",[24,25,26],"cook with dashi","soup made with dashi","flavor from dashi",{"title":28,"content":29,"examples":30},"语域说明","dashi 主要用于烹饪和饮食语境，属于专业或日常用语，在正式或非正式场合均可使用。",[31,32,33],"dashi in recipes","dashi for ramen","homemade dashi",[35,42,49,57,63,70],{"type":36,"items":37},"verb",[17,38,39,40,41],"use dashi","prepare dashi","simmer dashi","strain dashi",{"type":43,"items":44},"adjective",[33,45,46,47,48],"traditional dashi","fresh dashi","rich dashi","light dashi",{"type":50,"items":51},"noun",[52,53,54,55,56],"dashi broth","dashi stock","dashi base","dashi flavor","dashi ingredient",{"type":58,"items":59},"adverb",[60,61,62],"slowly simmer dashi","carefully prepare dashi","commonly use dashi",{"type":64,"items":65},"preposition",[66,67,68,69],"with dashi","in dashi","from dashi","for dashi",{"type":71,"items":72},"phrase",[73,74,75],"dashi made from bonito","dashi as a base","dashi in Japanese cuisine",[77,80,83],{"en":78,"zh":79},"I need to make some dashi for the miso soup tonight.","今晚做味噌汤，我需要准备一些鱼汤。",{"en":81,"zh":82},"This ramen has a rich flavor because of the dashi.","这碗拉面味道浓郁，多亏了鱼汤。",{"en":84,"zh":85},"Can you show me how to prepare dashi from scratch?","你能教我如何从头开始制作鱼汤吗？",[87,90,93],{"en":88,"zh":89},"In culinary studies, dashi is analyzed for its umami components and traditional preparation methods.","在烹饪学中，鱼汤因其鲜味成分和传统制作方法而被分析研究。",{"en":91,"zh":92},"The restaurant's success relies on its signature dashi, which enhances the authenticity of Japanese dishes.","这家餐厅的成功依赖于其招牌鱼汤，它提升了日本料理的地道性。",{"en":94,"zh":95},"Food scientists have developed instant dashi products to meet commercial demand while preserving flavor.","食品科学家开发了即食鱼汤产品，以满足商业需求，同时保持风味。",[97,101],{"wrong":98,"right":99,"explanation":100},"I cooked a dashi.","I made some dashi.","dashi 通常作为不可数名词使用，表示汤底物质，而不是可数的一道菜，因此用 make 搭配，且不加冠词 a。",{"wrong":102,"right":103,"explanation":104},"This soup tastes like dashi soup.","This soup has a dashi flavor.","dashi 本身指鱼汤，说 'dashi soup' 可能冗余，更地道的表达是强调汤中含有 dashi 的风味。",[106,110],{"word":107,"difference":108,"example":109},"broth","broth 是更通用的词，指各种肉、鱼或蔬菜煮的汤，而 dashi 特指日式鱼汤，通常用狐鲣鱼干制作。","Chicken broth is common in Western cooking, while dashi is key to Japanese dishes.",{"word":111,"difference":112,"example":113},"stock","stock 通常指作为烹饪基础的浓汤，可能包含多种食材，而 dashi 是日式特定的鱼汤，强调鲜味和简洁成分。","Beef stock adds depth to stews, whereas dashi provides a light umami base for soups.",[107,111,115],"soup",[],70,"2026-01-08T22:28:15.224Z",1781752495595]