[{"data":1,"prerenderedAt":21},["ShallowReactive",2],{"word-gravlax":3},{"source":4,"data":5,"lastmod":20},"static_base_dictionary",{"lemma":6,"phonetic":7,"pos":9,"definition_zh":11,"usage_points":12,"collocations":13,"examples_basic":14,"examples_advanced":15,"common_mistakes":16,"synonyms_nuance":17,"diff_pairs":18,"word_family":19},"gravlax",{"us":8,"uk":8},"'^rævlæks",[10],"名词","n. (用盐、黑胡椒、小茴香、酒等腌制的)渍鲑鱼片",[],[],[],[],[],[],[],[],"2026-03-27T06:11:27.297Z",1781752523102]