[{"data":1,"prerenderedAt":121},["ShallowReactive",2],{"word-kefir":3},{"source":4,"data":5,"quality_score":119,"lastmod":120},"static_word_details",{"lemma":6,"phonetic":7,"pos":9,"definition_zh":11,"usage_points":12,"collocations":34,"examples_basic":80,"examples_advanced":90,"common_mistakes":100,"synonyms_nuance":109,"diff_pairs":117,"word_family":118},"kefir",{"us":8,"uk":8},"'kefә",[10],"名词","kefir 是一种源自高加索地区的发酵乳制品，通常由山羊奶或牛奶制成，富含益生菌，常用于健康饮食。",[13,20,27],{"title":14,"content":15,"examples":16},"句型搭配","kefir 通常作为不可数名词使用，表示一种饮品或食品，常用于描述饮食、健康或烹饪场景。",[17,18,19],"drink kefir","make kefir at home","add kefir to smoothies",{"title":21,"content":22,"examples":23},"介词用法","kefir 常与介词 with 搭配，表示添加或混合；也可用 in 表示在某种饮食中。",[24,25,26],"kefir with honey","kefir in a recipe","kefir for breakfast",{"title":28,"content":29,"examples":30},"语域说明","kefir 在正式和非正式语境中都常见，尤其在健康、营养和食品科学领域使用频繁。",[31,32,33],"kefir as a probiotic","kefir in dietary plans","kefir for gut health",[35,43,51,59,66,73],{"type":36,"items":37},"verb",[38,39,40,41,42],"drink","make","consume","add","ferment",{"type":44,"items":45},"adjective",[46,47,48,49,50],"homemade","probiotic","fermented","healthy","traditional",{"type":52,"items":53},"noun",[54,55,56,57,58],"milk","yogurt","culture","bacteria","breakfast",{"type":60,"items":61},"adverb",[62,63,64,65],"daily","freshly","naturally","commonly",{"type":67,"items":68},"preposition",[69,70,71,72],"with fruit","in smoothies","for health","from goats",{"type":74,"items":75},"phrase",[76,77,78,79],"kefir grains","kefir drink","kefir starter","kefir benefits",[81,84,87],{"en":82,"zh":83},"I drink kefir every morning for better digestion.","我每天早上喝开菲乳来改善消化。",{"en":85,"zh":86},"She likes to add kefir to her smoothies for extra probiotics.","她喜欢在奶昔里加开菲乳来增加益生菌。",{"en":88,"zh":89},"We made homemade kefir using milk and kefir grains.","我们用牛奶和开菲乳菌种自制了开菲乳。",[91,94,97],{"en":92,"zh":93},"Recent studies suggest that kefir may enhance gut microbiota diversity in clinical trials.","近期研究表明，在临床试验中，开菲乳可能增强肠道微生物群的多样性。",{"en":95,"zh":96},"The company launched a new line of probiotic kefir products targeting health-conscious consumers.","该公司推出了一系列新的益生菌开菲乳产品，针对注重健康的消费者。",{"en":98,"zh":99},"In food science, kefir is analyzed for its fermentation kinetics and nutritional profile.","在食品科学中，开菲乳因其发酵动力学和营养成分而被分析研究。",[101,105],{"wrong":102,"right":103,"explanation":104},"I eat kefir.","I drink kefir.","kefir 是一种饮品，通常用 drink 而不是 eat，除非在特定上下文中作为食品成分。",{"wrong":106,"right":107,"explanation":108},"kefir is a cheese.","kefir is a fermented milk drink.","kefir 是发酵乳饮品，不是奶酪；中文翻译‘山羊乳酪’可能误导，实际指发酵乳制品。",[110,113],{"word":55,"difference":111,"example":112},"yogurt 是更常见的发酵乳制品，通常较稠，用特定细菌发酵；kefir 使用酵母和细菌复合发酵，更稀且益生菌种类更多。","Yogurt is thick and tart, while kefir is drinkable and often fizzier due to fermentation.",{"word":114,"difference":115,"example":116},"buttermilk","buttermilk 是制黄油后剩余的酸味液体，常用于烘焙；kefir 是主动发酵的益生菌饮品，更侧重健康益处。","Buttermilk is good for baking, but kefir is preferred as a daily probiotic supplement.",[55,114,47],[],70,"2026-01-09T09:57:27.662Z",1781752503113]