custard

美 { "us": "", "uk": "" }
英 { "us": "", "uk": "" }
数据源: ai_enrichment
custard是一种由牛奶、鸡蛋和糖制成的甜点,通常呈浓稠的奶油状,可热食或冷食,常用于甜点制作。

用法要点

句型搭配

custard通常作为不可数名词使用,表示一种食物材料或成品,常用于描述甜点制作或餐饮场景。

• make custard
• serve custard
• custard is ready

介词用法

与custard搭配的常见介词包括with(表示添加物)、in(表示容器或菜肴)和on(表示覆盖)。

• custard with vanilla
• custard in a bowl
• custard on the pie

语域说明

custard属于中性语域,既可用于日常对话(如家庭烹饪),也可用于正式场合(如餐厅菜单或食品科学)。

• homemade custard
• restaurant-style custard
• custard production

基础例句

I love to eat apple pie with warm custard on top.

我喜欢吃上面浇着热蛋奶糕的苹果派。

Can you help me stir the custard while I prepare the fruit?

你能帮我搅拌蛋奶糕吗?我来准备水果。

This custard is too thin; we need to cook it a bit longer.

这蛋奶糕太稀了,我们需要再煮一会儿。

She made a delicious vanilla custard for dessert.

她做了一份美味的香草蛋奶糕当甜点。

高级例句

In food science, custard is studied for its emulsion stability and texture properties.

在食品科学中,蛋奶糕因其乳化稳定性和质地特性而被研究。

The restaurant's menu features a traditional English trifle with layers of sponge, fruit, and custard.

这家餐厅的菜单上有一道传统的英式水果蛋糕,由海绵蛋糕、水果和蛋奶糕层层叠加而成。

During the product development meeting, we discussed optimizing the custard filling for longer shelf life.

在产品开发会议上,我们讨论了如何优化蛋奶糕馅料以延长保质期。

The chef demonstrated how to temper eggs when making custard to prevent curdling.

厨师演示了制作蛋奶糕时如何调节鸡蛋温度以防止结块。

高频搭配

verb

makestirpourserveeat

adjective

vanillacreamysmooththickhomemade

noun

pietartdessertsaucefilling

adverb

slowlycarefullyevenly

preposition

withinonover

phrase

custard creamcustard powderegg custardbaked custard

常见错误

❌ 错误:I want to eat a custard.
✓ 正确:I want to eat some custard.

custard通常作为不可数名词使用,表示一种食物材料,因此应使用some而非a来修饰,避免将其误当作可数名词。

❌ 错误:This custard taste sweet.
✓ 正确:This custard tastes sweet.

custard是单数名词,动词taste需要加-s,以保持主谓一致,这是中文学习者常忽略的第三人称单数形式。

近义词辨析

pudding

pudding在英式英语中泛指甜点(包括custard),而在美式英语中常指特定布丁;custard特指由牛奶、鸡蛋和糖制成的浓稠甜点。

In the UK, custard is often served as a pudding, but in the US, pudding might refer to a different dessert like chocolate pudding.

cream

cream通常指乳脂或奶油制品,质地较轻;custard含有鸡蛋,质地更浓稠,常用于烘焙或甜点酱。

Whipped cream is light and airy, while custard is thick and rich due to the eggs.